Instant Premix

• Application
• Ideal for Idli, Dosa, Rice and Tiffin Accompaniments

• Fat Content (%)
• 8-12% Percentage ( % )

• Feature
• No Artificial Colors or Preservatives

• Features
• Gluten Free, Vegan, 100% Natural Ingredients

• Flavor
• Traditional South Indian

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Lentils, Red Chilli, Asafoetida, Salt, Curry Leaves, Oil, Spices

• Moisture (%)
• Below 8%

• Packaging
• Other, HDPE Bag, Food-Grade Bulk Pack

• Ph Level
• 5.5 - 6.8

• Preserving Compound
• Natural Ingredients Only, No Added Preservatives

• Product Name
• Podi Masala

• Product Type
• Spice Mix

• Protein (%)
• 16-18%

• Shape
• Fine Powder

• Shelf Life
• 12 Months from Packing Months

• Storage Instructions
• Store in Cool, Dry Place, Away from Sunlight

• Taste
• Spicy and Aromatic

• Usage
• Ready-to-use as Side Dish Condiment

• Weight
• 10 KG Net Kilograms (kg)

• Additives
• No Artificial Colors or Preservatives

• Application
• Used as a Side with Rice, Idli, Dosa, Snacks

• Fat Content (%)
• Approximately 7% Percentage ( % )

• Feature
• Ready to Use, Hygienically Processed

• Features
• Natural Ingredients, Authentic Taste

• Flavor
• Traditional South Indian

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Chana Dal, Urad Dal, Red Chili, Salt, Cumin, Coriander Seeds, Asafoetida, Oil

• Moisture (%)
• Below 5%

• Packaging
• Other, Sealed Poly Pack or Pouch

• Ph Level
• 6-7

• Product Name
• 1 KG Sample Podi Masala

• Product Type
• Powdered Spice Blend

• Protein (%)
• Approximately 18%

• Shape
• Fine Powder

• Shelf Life
• 12 Months Months

• Storage Instructions
• Store in a Cool, Dry Place, Away from Sunlight

• Taste
• Spicy, Savory

• Usage
• Culinary Use, Flavour Enhancer for Rice, Idli, Dosa

• Weight
• 1 KG

• Additives
• Permitted food additives

• Application
• Commercial kitchens, restaurants, catering

• Fat Content (%)
• Less than 3% Percentage ( % )

• Feature
• Instant preparation, consistent quality

• Features
• Easy to use, authentic taste, hygienically processed

• Flavor
• Traditional South Indian

• Form
• Powder

• Grade
• Food grade

• Ingredients
• Urad dal flour, rice flour, salt, raising agents, spices, permitted additives

• Moisture (%)
• Less than 10%

• Packaging
• Other, Multi-layer HDPE bag

• Ph Level
• 5.5-6.5

• Preserving Compound
• Anti-caking agents

• Product Name
• 30 KG Medu Vada Premix

• Product Type
• Ready Mix for Medu Vada

• Protein (%)
• Approximately 20%

• Shape
• Round (when prepared)

• Shelf Life
• 6 months from manufacturing date Months

• Storage Instructions
• Store in a cool, dry place, away from direct sunlight

• Taste
• Savory

• Usage
• For making Medu Vada

• Weight
• 30 KG Kilograms (kg)

• Additives
• Permitted Food Additives

• Application
• Ideal for Dishes, Dips, Snacks, Chaats

• Fat Content (%)
• 0.5% - 1%

• Feature
• Quick Preparation, Hygienic Packaging

• Features
• No Artificial Colors, Instant Mix, Consistent Taste

• Flavor
• Traditional Indian Chutney

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Spices, Salt, Herbs, Dehydrated Ingredients, Preservatives

• Moisture (%)
• Not more than 6%

• Packaging
• Other, Sealed Pouch

• Ph Level
• 4.0 - 4.5

• Preserving Compound
• Class II Preservatives

• Product Name
• Chutney Premix

• Product Type
• Ready to Use Powdered Mix

• Protein (%)
• 2% - 4%

• Shape
• Homogeneous Powder

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a Cool, Dry Place

• Taste
• Tangy, Spicy, Savory

• Usage
• Mix with Water/Yogurt for Instant Chutney

• Weight
• 100g, 500g, 1kg packs available

• Additives
• No artificial colors or flavors

• Application
• Ideal for making Sambhar for Idli, Dosa, Rice

• Fat Content (%)
• Less than 5%

• Feature
• Instant preparation, Consistent quality

• Features
• Ready to cook, Easy to use, No preservatives

• Flavor
• South Indian Sambhar

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Split red lentils (dal), Tamarind, Salt, Red chili, Coriander, Cumin, Fenugreek, Turmeric, Curry leaves, Mustard seed

• Moisture (%)
• Less than 14%

• Packaging
• Other, Pouch / Packet / Sachet

• Preserving Compound
• Food grade preservatives (if any), typically not used

• Product Name
• Sambhar Premix

• Product Type
• Spice Mix / Instant Mix

• Protein (%)
• Approx. 10%

• Shape
• Powdered blend

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool, dry place away from sunlight

• Taste
• Spicy, Tangy, Authentic

• Usage
• Cooking, Instant Sambhar preparation

• Weight
• Available in 50g, 100g, 200g packs

• Additives
• Permitted food additives only

• Application
• Instant Sambhar for meals and tiffins

• Fat Content (%)
• Less than 2%

• Feature
• Instant preparation, consistent taste

• Features
• No added preservatives, no artificial colors

• Flavor
• Authentic South Indian Sambhar

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Toor dal, chili powder, coriander, cumin, turmeric, fenugreek, dried vegetables, salt, tamarind, curry leaves, mustard seeds, asafoetida

• Moisture (%)
• Less than 8%

• Packaging
• Other, Sealed pouch/bag

• Ph Level
• 5.5 to 6.5

• Preserving Compound
• None, preservative-free

• Product Name
• 1 KG Sample Sambhar Premix

• Product Type
• Ready-to-use Premix

• Protein (%)
• 10-15%

• Shape
• Fine granules/powder

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool, dry place; reseal after opening

• Taste
• Spicy and tangy

• Usage
• Sambhar preparation for both household and commercial kitchen

• Weight
• 1 kg

• Additives
• Permitted food additives only

• Application
• Suitable for homes, hotels, catering, restaurants

• Fat Content (%)
• 1-2% Percentage ( % )

• Feature
• Quick Preparation, Soft Texture, Authentic Taste

• Features
• No added preservatives, Easy to use, Hygienically processed

• Flavor
• Traditional Idli

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Refined rice flour, black gram (urad dal) flour, salt, leavening agents

• Moisture (%)
• <8%

• Packaging
• Other, 1 Kg food-grade laminated pouch

• Ph Level
• 6.0 - 7.0

• Preserving Compound
• Natural preservative (if any)

• Product Name
• 1KG Sample Idli Premix

• Product Type
• Instant Food/Kitchen Premix

• Protein (%)
• 6-8%

• Shape
• Powdered form (becomes round idli when cooked)

• Shelf Life
• 6 months from manufacturing date Months

• Storage Instructions
• Store in a cool, dry place away from direct sunlight

• Taste
• Savory

• Usage
• Used for instant preparation of idlis

• Weight
• 1 kg Kilograms (kg)

• Additives
• No Artificial Preservatives

• Application
• Ideal for Restaurants, Catering, Home Kitchens

• Fat Content (%)
• Approx. 3% Percentage ( % )

• Feature
• Instant Preparation

• Features
• Quick Cooking, Hygienic, Consistent Taste

• Flavor
• Traditional South Indian

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Black Gram Dal, Rice Flour, Spices, Salt, Edible Vegetable Oil

• Moisture (%)
• Below 10%

• Packaging
• Other, Sealed Laminated Pouch

• Ph Level
• Neutral

• Preserving Compound
• Natural Preservatives Only

• Product Name
• 1 KG Sample Medu Vada Premix

• Product Type
• Ready to Cook Premix

• Protein (%)
• Approx. 18%

• Shape
• Vada Shaped upon Preparation

• Shelf Life
• 6 Months Months

• Storage Instructions
• Store in a Cool, Dry Place

• Taste
• Spicy & Salty

• Usage
• Add Water and Fry

• Weight
• 1 KG Kilograms (kg)

• Additives
• Permitted Food Additives

• Application
• Instant Appe Preparation

• Fat Content (%)
• Less than 2%

• Feature
• Easy to Prepare, Consistent Taste

• Features
• Quick Mix, No Preservatives, Hygienic Packaging

• Flavor
• Traditional Appe

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Rice Flour, Black Gram Lentil, Salt, Raising Agents, Spices

• Moisture (%)
• Less than 5%

• Packaging
• Other, Sealed Pouch

• Ph Level
• 6.0 - 7.5

• Product Name
• 1 KG Sample Appe Premix

• Product Type
• Food Premix

• Protein (%)
• 7-9%

• Shape
• Fine Powder

• Shelf Life
• 6 Months

• Storage Instructions
• Store in a cool, dry place away from direct sunlight

• Taste
• Sweet

• Usage
• Suitable for making Appe snacks

• Weight
• 1 KG

• Additives
• Permitted Additives only

• Application
• Preparation of Appe using Appe pan (Appam pan)

• Fat Content (%)
• 2-3%

• Feature
• Ready to cook, Easy to use

• Features
• Consistent taste, Long shelf life, Hygienic processing

• Flavor
• Classic Appe (South Indian Snack)

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Rice flour, Udad dal flour, Salt, Spices, Eno or Raising agent

• Moisture (%)
• Under 12%

• Packaging
• Other, 30 KG Bulk Pack, Food-grade Sack

• Ph Level
• 6.0 - 7.0

• Preserving Compound
• Food-grade preservatives (if any)

• Product Name
• Bulk 30 KG Appe Premix

• Product Type
• Instant Food Mix / Breakfast Premix

• Protein (%)
• 6-8%

• Shape
• Round mini cakes

• Shelf Life
• 9-12 Months

• Storage Instructions
• Store in a cool, dry place, away from sunlight

• Taste
• Savory

• Usage
• Quick making of Appes, Commercial & Industrial use

• Weight
• 30 KG

• Additives
• Permitted Class II Preservatives

• Application
• Mix with Water to Prepare Chutney

• Fat Content (%)
• 0.8%

• Feature
• Ready to Mix

• Features
• No Artificial Colors, Easy to Prepare

• Flavor
• Traditional Chutney

• Form
• Powder

• Grade
• Food Grade

• Ingredients
• Spices, Salt, Dried Herbs, Dehydrated Vegetables, Citric Acid, Sugar

• Moisture (%)
• Less than 5%

• Packaging
• Other, Pouch Pack

• Ph Level
• 3.5 - 4.5

• Preserving Compound
• Class II Preservatives

• Product Name
• 1 KG Sample Chutney Premix

• Product Type
• Chutney Premix

• Protein (%)
• 6.6%

• Shape
• Free Flowing Powder

• Shelf Life
• 9 Months

• Storage Instructions
• Store in a Cool, Dry Place

• Taste
• Spicy, Tangy

• Usage
• Instant Chutney Preparation

• Weight
• 1 KG

• Additives
• Raising Agents, Permitted Acidity Regulators

• Application
• For making soft, fluffy idlis

• Fat Content (%)
• Less than 2%

• Feature
• Instant Preparation, Consistent Quality

• Features
• No Artificial Colors, High Yield, Hygienically Packed

• Flavor
• Classic South Indian Idli

• Form
• Powdered Dry Mix

• Grade
• Food Grade

• Ingredients
• Rice, Black Gram Dal (Urad Dal), Raising Agents, Salt

• Moisture (%)
• Less than 10%

• Packaging
• Other, Food-grade bag

• Ph Level
• Neutral (6.8-7.2)

• Preserving Compound
• Permitted Preservatives

• Product Name
• 30 KG Bulk Idli Premix

• Product Type
• Ready Mix/Instant Mix

• Protein (%)
• 8-10%

• Shape
• Intended for disc-shaped idli

• Shelf Life
• 6 Months

• Storage Instructions
• Store in a cool, dry place, away from moisture

• Taste
• Traditional, Mildly Savory

• Usage
• Commercial Kitchens, Catering, Hotels

• Weight
• 30 KG